PRODUCT

OLIO NOVELLO


General description

Organoleptic characteristics

Our extra virgin olive oil “Novello” has an intense flavour of fresh olive, with a strong and definite aftertaste whic excite palate. Slightly spicy with nuance of fresh grass, tipical quality of good extra virgin olive oil, just milled. “Novello” show intense green colour and a persistent smell.

Olive cultivar

Our extra virgin olive oil with a unique taste, is the result of a skillful blend of three different olive cultivars: Nocellara del Belice, Biancolilla e Cerasuola.

Harvesting 

Manual harvesting

Production process

Cold extraction

Nutritive value per 100 gr.

Energy Value: 824 Kcal
Proteins: 0.0 gr.
Carbohydrate: 0.0 gr.
Fats: 91.6 gr.

Chemical specifications for 100 gr.

Saturated fat 16 gr.
Monounsaturated fatty acids ('MUFAs') 75 gr.
Polyunsaturated fatty acids (PUFAs) 8 gr.
Cholesterol less than 0.5 gr.
Tocopherols (Vitamina E) 17 mg.
Polyphenols: 20 mg.
Free Fatty Acid (Oleic Acid) is less than 0.3 gr.\Kg. (acidità)
Peroxides of less than 10 meq\Kg. di O2

ArrangementAbbinamenti