PRODUCT

OLIO CLASSICO


General description


Organoleptic characteristics

Our extra virgin olive oil has a distinct taste, harmonious and balanced, gives a unique scent to the dish, enhancing the flavors. It has a fruity aroma, with nuances of Artichoke and a grateful fragrance on the palate. Green-gold color and smell fragrant.


Olive cultivar

Our extra virgin olive oil with a unique taste, is the result of a skillful blend of three different olive cultivars: Nocellara del Belice, Biancolilla e Cerasuola.


Harvesting 

Manual harvesting


Production process

Cold extraction


Nutritive value per 100 gr.

Energy Value: 824 Kcal
Proteins: 0.0 gr.
Carbohydrate: 0.0 gr.
Fats: 91.6 gr.


Chemical specifications for 100 gr.

Saturated fat 16 gr.
Monounsaturated fatty acids ('MUFAs') 75 gr.
Polyunsaturated fatty acids (PUFAs) 8 gr. 
Cholesterol less than 0.5 gr.
Tocopherols (Vitamina E) 17 mg.
Polyphenols: 20 mg.
Free Fatty Acid (Oleic Acid) is less than 0.3 gr.\Kg. (acidità) 
Peroxides of less than 10 meq\Kg. di O2


Arrangement

Abbinamenti